Ground Floor Accommodation


On the ground floor they're a mixture of 6 bed and 2 dormitories. Sleeping is in bunks and each bunk comes with a blanket. Storage units are provided for kit


The kitchen is fully equipped for most catering requirements and includes a 6 burner stove and large oven, microwave, fridge, freezer and water boiler for instant hot drinks.

Dining Room

Adjacent to the kitchen is the dining room with seating for 40 people. A serving hatch allows meals to be served directly from the kitchen.

Accessible Facilities

An accessible shower and toilet are located on the the ground floor which is suitable for wheelchair users.

Drying Room

The drying room contains a tumble dryer and plenty of space for drying wet equipment.